Guinness Dark Chocolate Rugby Ball Truffle Easter Egg 196g

Guinness Dark Chocolate Rugby Ball Truffle Easter Egg 196g

Celebrate Easter in true sporting style with the Guinness Dark Chocolate Rugby Ball Truffle Easter Egg 196g – the perfect fusion of rich dark chocolate, iconic Guinness flavour, and rugby-inspired design. Crafted for fans of the legendary Irish stout and the game they love, this unique Easter gift stands out from traditional eggs.

The hollow dark chocolate egg is shaped like a rugby ball, making it an eye-catching and memorable centrepiece. Inside, you’ll find indulgent Guinness-flavoured dark chocolate truffles, delivering a smooth, bittersweet chocolate experience with subtle stout-inspired notes.

Ideal for rugby enthusiasts, Guinness lovers, or anyone who enjoys refined dark chocolate, this Easter egg is a bold and distinctive alternative to classic milk chocolate offerings.

Why Choose the Guinness Rugby Ball Easter Egg

This Easter egg brings together three favourites in one unforgettable gift: rich dark chocolate, the heritage of Guinness, and the spirit of rugby. Whether gifted at Easter or enjoyed as a seasonal treat, it’s a unique choice that’s sure to impress.

Add the Guinness Dark Chocolate Rugby Ball Truffle Easter Egg 196g to your Easter range for customers looking for something bold, distinctive, and truly different this season.

Ingredients & Allergens:

For allergens please see ingredients listed in bold.

A HOLLOW DARK CHOCOLATE RUGBY BALL: Cocoa Mass**, Sugar, Cocoa Butter**, Emulsifier: Lecithins (SOYA), Vanilla Flavouring

Dark Chocolate contains Cocoa Solids 64% minimum. **Rainforest Alliance Certified.

DARK CHOCOLATE TRUFFLES WITH A CREAMY GUINNESS™ BEER FLAVOURED CENTRE: Sugar, Cocoa Mass**, Vegetable Oils (Palm, Rapeseed, Sunflower), Cocoa Butter**, Glucose Syrup, Water, Dried Whole MILK, Dried Skimmed MILK, Flavourings, Dextrose, GUINNESS™ Beer (1%) (contains BARLEY and GLUTEN), Humectant (Sorbitol Syrup), Neutral Spirit, Emulsifier: Lecithins (SOYA), Preservative (Sorbic Acid), BARLEY Malt Extract (GLUTEN)

Dark Chocolate contains Cocoa Solids 54% minimum.